BOULANGERIE

Nicholas Paganelli 2 months ago

Great and delicious spot to go if you work right near the place. I am like a 2-3 minute walk from there and I’m convinced that there isn’t one bad thing on their menu! I’ve tried several different menu items and they’re all too good. The people there work hard, are usually professional, and even when it gets busy it isn’t too long of a wait luckily. My recommendation is to either go early or late bc at like noon or 12:30 the line gets huge. If you go at 11:30 or 1:30/2 pm it’s nowhere as bad usually. Great spot if you like deli/wrap/sandwich stuff especially panini’s too.

Max Pearlman 2 months ago

Flavor combinations are not good at all. The Cuban sandwich was creative, but in a bad way, with raspberry jam weirdly just existing alongside the more traditional savory elements. I get that it’s on the menu and you know what you’re ordering but one would expect them to have worked out the execution. Not for me.

Edward Hapanowicz 4 months ago

Went here for the first time today for lunch. Food was delicious. Had the Corned Beef Sandwich. Very nice and welcoming inside. Staff was friendly and attentive. Everything was wonderful. Definitely will be back.

Certified Snack Critic 5 months ago

If you’re looking for an amazing sandwich shop, The Boulangerie is an absolute must-visit. This place has easily become my favorite spot for wraps and sandwiches. I make it a point to try their specials whenever I go, and every single time they deliver—creative, fresh, and always satisfying. What really sets them apart is the bread. It’s truly next-level and honestly “to die for.” You can taste the quality in every bite, and it elevates everything on the menu. And don’t skip dessert—their chocolate chip cookies are incredible. They’re big, gooey, and exactly what you want when you’re craving something sweet. (If you happen to stop by on a Wednesday, definitely try their Italian wedding soup. It’s comforting, flavorful, and just as impressive as the rest of their menu.) Overall, I can’t recommend The Boulangerie enough. Whether you’re a regular or visiting for the first time, it’s the kind of place that keeps you coming back.

Adam Cox 3 years ago

I took my wife out here for lunch, and it was a great little sandwich shop. I got the #17 roast beef. The sandwich was great, but my sauce kept squeezing out through the bread onto my fingers. The bread was my choice, so I can’t fault the cafe for that. The taste was good though. I wish the bacon had been more prominent, but all in all, still a great sandwich. My wife got the #21. It came with their homemade “raspbeñero” sauce. Which she said was sweet and didn’t really have a habañero kick to it. She also said there were more red onions than she expected. I love onions, so that was a plus in my book, haha. However, not many sandwich shops offer roast pork as a meat, and that was pretty good. All in all, we both finished our sandwiches, they were good food, and I, in no way, felt that I’d paid too much for what I received. They were full size sandwiches. The name may sound fancy, which usually means chintzy sized sandwiches, but they weren’t. They were pretty darn good. I didn’t feel the need to get anything extra to supplement the sandwich. I was satisfied. And I am anything but petit myself. Their selection was awesome too, it wasn’t just, “roast beef, turkey, etc.” You could